SITSS00069 – Food Safety Supervision Skill Set
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
PATHWAYS INFORMATION
Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.
LICENCING/ REGULATORY INFORMATION
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of specific units of competency relating to food safety.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support specific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
SKILL SET REQUIREMENTS
SITXFSA005 – Use Hygienic Practices for Food Safety
SITXFSA006 – Participate In Safe Food Handling Practices
TARGET GROUP
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
DURATION
1 day course.
$130.00 AUD