This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
During the period of staff shortages, the stakeholders made an informed decision to invest in our RTO(Mayfair College)which can deliver Training and Assessment to Domestic & International students.
Below are the accredited courses that we will be delivering:
• SITSS00069 - Food safety Supervisors Course (valid in all states of Australia)
• SITHFAB021 - Responsible service of Alcohol
• HLTAID011 – Provide 1st Aid
• SITHFAB025- Prepare and serve Espresso Coffee
• RPL – Available
In house LMS consisting of 204 accredited courses for upskilling and compliance in QLD & NSW
A sustainable quality workforce is what the business is looking to achieve with our deliverables, with our focus on retaining staff who are passionate and committed to great outcomes for the long term.
Staff becoming more efficient in their output will in turn serve the business goals to be a destination of choice for our customers.
• RMLV – Responsible Management of Licensed Venues
( Venue Managers/ Asst Venue Managers )